Bourbon Meets Coffee with Bib & Tucker's New Gold Roast
Bourbon Meets Coffee with Bib & Tucker's New Gold Roast
Fall's here, time for bourbon and coffee to unite. Bib & Tucker Gold Roast Bourbon elevates our award-winning 6-Year-Old Tennessee Bourbon with a bold finish in whole roasted Arabica beans. Savor its rich coffee aromatics neat by the fire or in unforgettable cocktails as leaves turn. Crafted for real connection, it's redefining bourbon and coffee this season.
Tradition Meets Bold Innovation
Gold Roast fuses bourbon's heritage with coffee's craft, honoring small-batch roots while delivering a modern pour for the discerning drinker. Aged 6 years in Tennessee hills, no additives or shortcuts. Follows the Lincoln County Process for pure, whiskey-forward depth. Perfect neat, on rocks, or in elevated serves that spark conversation.
Tasting Notes: Rich & Balanced
This innovative expression layers award-winning 6-Year Bourbon with roasted Arabica coffee aromatics—bold yet smooth. Notes of deep roast, caramel, and spice unfold on the palate. Ideal for cozy fireside sips or after-dinner rituals. Bib & Tucker's no-nonsense aging shines through: 6 years minimum, proudly stated on every bottle. Please note: This is not a flavored whiskey, not a coffee bourbon, not a whiskey coffee liqueur, and not flavored with additives or sweeteners.
The Cortado: Elevated Irish Coffee
Upgrade your classic with Gold Roast's coffee twist—perfect for crisp fall evenings by the hearth. Ingredients: 1.5 oz Bib & Tucker Gold Roast Bourbon, 0.5 shot Espresso or Cold Brew, 0.25 oz Simple Syrup, 0.75 oz Madeira Wine, 2 dashes Angostura Bitters; Garnish: Lemon peel. Method: Shake all in tin half-full of ice, strain into glass, and garnish with lemon peel. This bold pour reenergizes real connection in every sip.
Gold Roast Old Fashioned
A roasted spin on your go-to Old Fashioned, simple, strong, and seasonal for the man who values tradition with a bold edge. Ingredients: 2 oz Bib & Tucker Gold Roast Bourbon, 0.5 oz Simple Syrup (1:1), 2 dashes Angostura Bitters; Garnish: Expressed orange peel. Method: Stir in mixing glass with ice, strain over large cube in rocks glass, and express orange peel. It's the ultimate fall ritual, neat and unforgettable.
The Tennessee Stroll: New Cobbler
Honor Tennessee roots with orange-coffee notes in this fresh cobbler, crafted with local Muletown Coffee Roasters for versatile pours at any gathering. Ingredients: 2 oz Bib & Tucker Gold Roast Bourbon, 0.5 oz Lemon Juice, 1 rounded tsp Orange Marmalade, Soda water to top; Garnish: Orange wheel. Method: Shake all except soda with ice to blend marmalade, double strain into goblet over fresh ice, and top with soda.
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