As A Bartender, Avoid These Whiskeys

As A Bartender, Avoid These Whiskeys

While taste in whiskey can be highly subjective, certain whiskeys have gained notoriety for their poor reception among critics and enthusiasts. Here are a few that are often mentioned in discussions about the worst whiskeys:

Ten High Bourbon: 

Often criticized for its harsh taste and low quality, Ten High Bourbon frequently appears on lists of poor-quality whiskeys. Buy it now!

Kessler American Blended Whiskey: 

Known for its lack of depth and harsh finish, Kessler is another whiskey that tends to receive negative reviews. Buy it now!

Rich & Rare Reserve Canadian Whisky: 

Despite its name, this whiskey is often described as being of low quality with an unpleasant aftertaste. Buy it now!

J.W. Dant Kentucky Straight Bourbon Whiskey: 

This bourbon is often noted for its rough and unrefined flavor profile. Buy it now!

Seagram's 7

While popular in certain cocktails, Seagram's 7 is often criticized when tasted on its own for its mediocre quality and lack of complexity. Buy it now!

Heaven Hill Kentucky Blended Whiskey: 

Known for its harshness and rough edges, this whiskey tends to receive low marks from whiskey aficionados. Buy it now!

Old Crow Kentucky Straight Bourbon Whiskey: 

Once a respected name, Old Crow has seen a decline in quality over the years and is often criticized for its poor flavor. Buy it now!

Black Velvet Canadian Whisky: 

Often cited for its thin and uninspiring taste, Black Velvet doesn't fare well among whiskey enthusiasts. Buy it now!

Old Thompson American Whiskey: 

Frequently described as overly sweet and lacking in character, Old Thompson is another whiskey with a less-than-stellar reputation. Buy it now!

Canadian Mist: 

Known for its light and somewhat artificial taste, Canadian Mist often receives low ratings from whiskey drinkers. Buy it now!