When the sun’s beating down and you’re sweating like a pig, a heavy whiskey might not hit the spot. But don’t worry, there’s plenty of spirits that keep that whiskey vibe while staying light and refreshing for summer. These picks are perfect for sipping on the porch or mixing into a killer cocktail when it’s too dang hot. I remember one July 4th, I was grilling burgers in my backyard, sweating buckets, and discovered a rye that changed my summer drinking game—trust me, these will do the same for you.
This rye whiskey is a total game-changer for hot days. It’s got that spicy kick whiskey lovers crave, but it’s smooth enough to sip over ice or mix with some ginger ale for a refreshing highball. The peppery notes cut through the heat, and at 90 proof, it’s got enough punch to feel like a proper drink without knocking you out. I’ve tossed this in a cooler for a beach trip, and it was a hit with the crew.
If you’re a bourbon guy, this one’s your summer jam. Knob Creek Single Barrel has those sweet, caramel vibes but a lighter body than you’d expect. At 120 proof, it holds up in a cocktail or just with a splash of water to cool you down. The oaky finish feels like a nod to your favorite whiskey, but it won’t weigh you down when you’re chilling on the deck.
This one’s a bit of a wildcard, but man, it delivers. High West Double Rye blends two ryes for a spicy, herbal kick that’s awesome in warm weather. Mix it with some citrusy soda or tonic, and you’ve got a drink that’s crisp and bold. I had this at a buddy’s BBQ last summer, and it was like a punch in the face—in the best way possible.
For a bourbon that feels summery, Maker’s Mark 46 is where it’s at. It’s got a smooth, wheated profile with vanilla and spice that plays nice with ice or in a whiskey sour. The slightly higher proof gives it some backbone, but it’s still easy-drinking when the temps are soaring. Perfect for those long evenings when you’re just kicking back.
Here’s a sneaky good pick—Redemption Sur Lee. This rye’s got a funky, fruity twist from its unique aging, making it a solid choice for hot days. It’s great neat or in a simple cocktail with a bit of lemon. I tried this at a distillery tour last year, and it was like finding a hidden gem—totally refreshing and still screams whiskey.