One of America's fastest-growing whiskey brands is Bulleit, which was established in 1987. Bartenders and cultural partners who have embraced it as their own are credited by the company with this growth. The Bulleit Frontier Whiskey portfolio has a strong, peppery, yet very smooth flavor since it is made and aged according to the Bulleit family's heritage utilizing a unique high rye recipe. At the 2021 San Francisco World Spirits Competition, the award-winning Kentucky whiskey most recently took home gold medals for Bulleit Bourbon and Bulleit Rye and a double gold medal for Bulleit 10 Year Old. Let's explore some of the best ways to enjoy Bulleit bourbon 10.
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Bold, citrusy, and just the right amount of smooth. Recipe: 1.3 oz. Bulleit Bourbon 10 Year Old; 1.5 tsp sugar; Fresh mint leaves; Water. How to make: Muddle mint leaves, sugar, and splash of water in a rocks glass or julep cup. Add Bulleit Bourbon, water, and fill glass with crushed ice and stir. Garnish with fresh mint.
A little coffee, a little bourbon, a lot of delicious. Recipe: .5 oz. Bulleit Bourbon 10 Year Old; .5 oz Mr. Black (Coffee Liqueur); 2 dashes Orange Bitters; Orange peel soaked wood-chip smoke. How to make: Add bourbon, coffee liqueur, and bitters in a stirring glass with ice. Stir. Strain into coupe glass.