Discover the bold and innovative world of craft whiskey with our curated list of must-try bottles. From small-batch distilleries pushing boundaries with unique grains to artisans redefining classic styles, these whiskeys offer unforgettable flavors for every palate. Whether you’re a seasoned enthusiast or just dipping your toes into the whiskey scene, our 2025 guide highlights the standout craft spirits that deserve a spot on your shelf. Sip, savor, and explore the future of whiskey today!
Woodinville Bourbon Whiskey is a truly small-batch bourbon, aged for over 5 years in a standard 53-gallon barrel, making it the first craft-produced bourbon to achieve this milestone. It earned the title "Craft Whiskey of the Year" at the American Distilling Institute Craft Spirits Awards in 2016. This bourbon is 100% mashed, distilled, aged, and bottled in Washington State.
This Nevada gem packs a punch at 62.15% ABV, and it’s straight farm-to-glass goodness. I tried this at a buddy’s BBQ last summer, and it hit me with big cinnamon and leather vibes right off the bat. It’s got this buttery, sweet kick—like custard with a splash of tropical fruit—that makes every sip feel like a party in your mouth. Totally worth snagging for $80 if you wanna flex some unique flavor.
Coming outta Missouri, this 50% ABV bourbon is smooth as heck for just $52. It’s got this creamy, fruity thing going on—think pears and honey with a spicy clove twist. I cracked a bottle open during a chill night with my crew, and we couldn’t get over how it lingers with vanilla and oak. Perfect for newbies or pros who want something tasty without breaking the bank.
Based on the finished 5-year-old Straight Bourbon, this expression adds more fruity and chocolatey aromas to the rich bourbon profile by spending an extra 6 months in ruby port casks. The perfect whiskey for warming yourself by the fire and keeping yourself warm.
This bold and elevated version of our beloved straight bourbon combines strength and finesse, bottled at an impressive 118 proof. Made with a mash bill of 70% white corn, 25% rye, and 5% malted barley, this 100% Texas spirit captures the essence of craftsmanship. Aged for at least two years, it boasts a complex profile with a nose of brandied cherries, muddled mint, blackberry cobbler, biscuit crust, and cinnamon toast. The palate delivers grilled peaches, balsamic vinegar, butterscotch pecan pie, and dark brown sugar, while the finish highlights rye spice, nutmeg, and clove. Recognized with Double Gold at the San Francisco World Spirits Competition in both 2022 and 2023, this 116-proof (58% ABV) bourbon is a true powerhouse, offering a rich and unforgettable tasting experience.
New Riff Distilling's core Bourbon expression is a robust and high-rye whiskey that delivers a full-bodied and savory character with a touch of spice. Adhering to the high standards set by America's 1897 Bottled-in-Bond Act, this bourbon is crafted without chill filtration, ensuring a premium and unadulterated experience. The mash bill features non-GMO grains, including 65% corn, 30% rye, and 5% malted barley, offering a unique take on Kentucky's esteemed whiskey traditions. Aged for four years in 53-gallon toasted and charred new oak barrels, New Riff Bourbon reflects a commitment to quality without any shortcuts in the production process.
Woodinville Straight Rye, a standout from Washington State, prioritizes balance in its flavor profile. While embracing the drier and spicier characteristics of the category, such as caraway and clover, it skillfully introduces a delightful touch of fresh stone fruit towards the back palate. This rye is a true pleasure to savor neat.
Wilderness Trail Rye Whiskey stands as a testament to small-batch craftsmanship, offering a distinctive Kentucky Straight Rye Whiskey experience under the Bottled in Bond designation. This premium spirit is meticulously distilled, aged, and bottled in Danville, Kentucky, showcasing the artistry of Wilderness Trail. Crafted with a mash bill featuring 56% rye, 33% corn, and 11% malted barley, along with the distillery's unique yeast strains, this rye mash bill prioritizes a harmonious balance of flavors. Aged for a minimum of four years in #4 char barrels on the upper floors of the barrel house, the rye enters the barrel at a low 110 proof, maximizing flavor development and wood interaction. The result is an unfiltered rye whiskey, rich and nuanced, revealing notes of baking spices, clove, and a herbaceous bouquet reminiscent of candied flowers and Earl Grey tea. Wilderness Trail Rye Whiskey is a true delight for connoisseurs seeking a refined and flavorful expression.
Conceived by barman Sean Josephs and his team in 2010, Pinhook approaches Bourbon with a wine-making perspective, releasing a unique batch annually, capturing the essence of each moment in time. The Castle & Key Distillery in Frankfort, KY, now serves as Pinhook's home, allowing for meticulous barrel selection, small-batch blending, and ideal bottling timing. In 2023, Pinhook unveiled its flagship Bourbon, Resolve, after three years and four months of maturation. With a mash bill of 75% Corn, 15% Rye, and 10% Malted Barley, this traditional Bourbon pays homage to the aspiring Bourbon Resolve thoroughbred. Bottled at 101.48 proof, Resolve exudes welcoming butterscotch, dried apricot, and graham cracker notes on the nose, complemented by palate flavors of roasted peanuts with candied cinnamon, delivering on its promises with dazzling flair.
The newest release from Chattanooga, the Bottled-in-Bond (BIB), is crafted from whiskey that was barrelled in the fall of 2019. After a patient maturation period of four years, a careful selection of 10 to 12 barrels was batched and proofed to bring forth this exceptional release.
The recent release from Starlight Distillery in Indiana features their signature bourbon with an 80% corn mash bill, aged for a substantial seven years. The whiskey underwent a distinctive finishing process, as it was re-barreled into fresh Japanese Mizunara casks, imparting a final layer of mellowing. After this unique maturation, the bourbon was carefully batched and bottled, showcasing the innovative craftsmanship of Starlight Distillery.
Kings County Distillery, honored as the Distillery of the Year by the American Distilling Institute, holds a distinctive place in the world of spirits. Pioneering the revival of distillation in New York since 2010, they stand as the state's first distillery post-Prohibition. Their commitment to passion, innovation, and craft is not just a slogan but a way of life, evident in every facet of their operation. The emphasis on quality and simplicity is evident in their uniquely packaged Bourbons, Whiskies, and Moonshine, housed in medicinal-style flasks adorned with typewriter-written labels, emphasizing that it's the flavor inside that matters most. Among their remarkable offerings, the King's County Peated Bourbon is a standout. A Bourbon at its core, it takes a bold twist with barley from Scotland malted and dried over peat smoke, reminiscent of traditional Islay practices. The result is an unparalleled flavor profile, marrying the smokiness of a Single Malt with the youthful vibrancy of Bourbon—a testament to Kings County's innovative approach to crafting distinctive spirits.
Pipe Dream Cask Strength Bourbon Whiskey is an uncut and unfiltered craft offering, delivering the full experience straight from the barrel. This limited edition is aged for a minimum of four years in the temperate climate of Northern California's coast, showcasing Redwood Empire's dedication to exceptional whiskey-making. Boasting a deep golden hue, its nose reveals notes of toffee, cherry, and soft leather, while the palate delights with flavors of cherry cola, honey, butterscotch, and pecans. Crafted with a mash bill of 73% corn, 18% rye, 5% malted barley, and 4% wheat, it is a blend of bourbons aged from 4 to 14 years, with a proof of 115.8. Acclaimed with 96 points from The Tasting Panel, 91 points from Whiskey Advocate, and a Platinum Medal for Best in Show at the TAG Spirits Awards, this bourbon sets a new standard in cask strength craft whiskey.
With a premium mash bill consisting of 70% Kentucky-grown corn, 21% rye, and 9% malted barley, Green River Full Proof Bourbon is made in small amounts and bottled at barrel strength. It's the most daring way to make bourbon.
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