10 Bourbons You Should Consider Leaving On The Shelf

10 Bourbons You Should Consider Leaving On The Shelf

While taste in whiskey can be highly subjective, certain whiskeys have gained notoriety for their poor reception among critics and enthusiasts. Here are a few that are often mentioned in discussions about the worst whiskeys:

Ten High Bourbon: 

Often criticized for its harsh taste and low quality, Ten High Bourbon frequently appears on lists of poor-quality whiskeys.

Kessler American Blended Whiskey: 

Known for its lack of depth and harsh finish, Kessler is another whiskey that tends to receive negative reviews.

Rich & Rare Reserve Canadian Whisky: 

Despite its name, this whiskey is often described as being of low quality with an unpleasant aftertaste.

J.W. Dant Kentucky Straight Bourbon Whiskey: 

This bourbon is often noted for its rough and unrefined flavor profile.

Seagram's 7

While popular in certain cocktails, Seagram's 7 is often criticized when tasted on its own for its mediocre quality and lack of complexity.

Heaven Hill Kentucky Blended Whiskey: 

Known for its harshness and rough edges, this whiskey tends to receive low marks from whiskey aficionados.

Old Crow Kentucky Straight Bourbon Whiskey: 

Once a respected name, Old Crow has seen a decline in quality over the years and is often criticized for its poor flavor.

Black Velvet Canadian Whisky: 

Often cited for its thin and uninspiring taste, Black Velvet doesn't fare well among whiskey enthusiasts.

Old Thompson American Whiskey: 

Frequently described as overly sweet and lacking in character, Old Thompson is another whiskey with a less-than-stellar reputation.

Canadian Mist: 

Known for its light and somewhat artificial taste, Canadian Mist often receives low ratings from whiskey drinkers.