Celebrate World Cocktail Day with three exceptional cocktails, each crafted to highlight the unique character of our artisanal whiskeys. From the smoky-sweet Penicillin to the refreshing, lemonade-like Gold Rush and the bold, citrusy KCD Margarita, these drinks offer something for every palate. Whether you’re drawn to modern classics or innovative twists, these recipes showcase the versatility and depth of our Peated Bourbon, Blended Bourbon, and Grapefruit Jalapeño Whiskey, perfect for elevating any convivial gathering.
A modern classic from the New York cocktail scene, the Penicillin features Peated Bourbon for a smoky-sweet flavor profile. It’s a top choice at the tasting room, blending ginger honey syrup and fresh lemon juice for a balanced, crowd-pleasing drink.
A refreshing twist on a bourbon-based cocktail, the Gold Rush uses Blended Bourbon and honey syrup to create a light, lemonade-like summer drink. It swaps out ginger for a simpler, citrus-forward flavor with lemon juice.
A bold, citrusy spin on the classic margarita, the KCD Margarita replaces tequila with Grapefruit Jalapeño Whiskey. Combined with lime juice and simple syrup, it delivers a refreshing, unexpected kick, served with a salted rim.