Father’s Day 2025 is the perfect opportunity to celebrate the dads in our lives with a gift that matches their refined taste and appreciation for the finer things. Whether your father enjoys savoring a smooth bourbon by the fire or mixing a bold cocktail for a family gathering, our Father’s Day Spirits Guide 2025 is here to help you select the ideal bottle. From award-winning whiskeys to unique craft spirits, we’ve curated a list of exceptional options that are sure to make this Father’s Day unforgettable, each one chosen to honor the man who’s always been there for you.
Inspired by the turn of the century in America, when food was cooked on the open flame, this new bourbon from Bib & Tucker is aged twice to create savory smoky notes and an exceptionally smooth finish. Double Char is first aged for six years in the rolling hills of Tennessee in new white American oak, followed by a minimum of five months in a second heavily charred and smoked new barrel. This unique fire-forged double char aging method creates the rich and deep flavor of Bib & Tucker Double Char.
This Father’s Day, give your Dad a gift that’s truly one of a kind with a custom engraved bottle of his (or your) favorite whiskey. Add his name, a private joke, or whatever message fits, and we’ll hand-engrave it directly onto the glass. Available for a limited time, just for Father’s Day. Available for New York state only. Order by 2pm EST June 6th for this Father’s Day Promotion. Engraved orders will begin shipping June 9th.
Good Trouble Kentucky Straight Bourbon Whiskey is a bold, small-batch bourbon recently awarded Gold at the 2025 San Francisco World Spirits Competition. Crafted with 70% corn, 21% rye, and 9% malted barley, it delivers rich notes of vanilla, baking spice, smooth caramel, and a long, silky finish.
Like the turn of the century that inspired it, boldness and refinement come together to create a small batch bourbon that’s meant to be raised in celebration. Aged for a minimum of 6 years in new American white oak barrels to produce unparalleled smoothness. This harmony makes it easy to enjoy from the front of the mouth to the back. Worthy of any occasion, you pick the moment, and this award-winning bourbon will make it.
A true testament to the artistry of rum-making, blending the finest rums from Barbados, Mauritius and the Fiji Islands. Sealander seamlessly unites the distinct characteristics of each island’s terroir, allowing rum lovers to travel the world in one sip and experience the bold flavors shaped by the Atlantic, South Pacific, and Indian Oceans.
We're excited to share that Quadraforce has been awarded a Gold Medal at the San Francisco World Spirits Competition and an outstanding 95-point rating from Wine Enthusiast, earning high praise from critics for its exceptional quality. The Quadraforce 4 bottle Quad-Pack guarantees one of each Heroic Label Edition—Louisville’s Kentucky Anna, Los Angeles’ Cali Comet, Nashville’s Tennessee Terra, and the Limited Edition Mr. Mysteron—each containing the same delightful 4 Grain bourbon, aged a minimum of 5 years, with a 47% ABV (94 proof), distilled and produced in Kentucky.
Inspired by the historical aging process of “early landed” cognacs from the 19th century, barrels of Ferrand Grande Champagne Premier Cru de Cognac distilled in 2014 were first matured in cellars in Cognac, then transported to Barbados for the barrels to benefit from the warmth and extreme humidity. From its distillation until today, Renegade Barrel N°4 encompasses traditional and innovative craftsmanship that redefine the possibilities of cognac aging. Only 550 bottles of this limited edition cognac are available globally.
An original and rare expression, Hatozaki Triple Cask Reserve embodies Master Distiller and Blender Kimio Yonezawa’s vision to create delicate, beautiful world whiskies in the spirit of Japanese craftsmanship. A blend of hand-selected malt whiskies, the liquid is aged first in ex-Bourbon and ex-Sherry casks before finishing for an additional six months in superior Umeshu plum liqueur barrels. This maturation, unique to Triple Cask Reserve, imparts delicate, complex flavors of zesty citrus, refreshing herbal notes like tea, and subtle sweetness.
A timeless, yet vibrant cognac named for the impressive angels’ share it experiences after decades of slumber in a humid cellar. The longer a spirit ages, the more the angels take. By the time Sélections des Anges is transferred to the carafe, nearly half of the liquid in the barrels has gone to the heavens. S.D.A. offers a pastry profile fresh from the oven of raisin, honey, vanilla and apricot, followed by elegant floral notes of rose and jasmine. The signature of the angels’ share reveals itself in an explosion of pineapple, coconut, persimmon, dried banana, lemon curd and almond.
An expression that pays homage to Baker’s trucking business, where he delivered grains to the James B. Beam Distilling Co. During this time, he developed an appreciation for different grains and their influence on whiskey. This high-rye recipe has 2x the standard amount of rye in Baker’s Bourbon and is a continuation of our innovation journey, celebrating Baker Beam and all that he did for our distillery. This liquid is distilled to a 107 proof and barreled and aged for a minimum of 7 years, allowing the bourbon to pull more caramel, dried fruit, and vanilla flavor from the barrel wood.
Named in honor of Barry Berish, former Beam Chairman and CEO and a dear friend to Fred Noe. Barry was a legend at Beam and worked at the company for over 40 years. He passed away last year and thus this batch was named in his honor and memory. “Barry’s Batch” is made up of barrels from four production dates that were aged in 5 different warehouses. The age of the batch is 7 years, 2 months, and 4 days.
Bowmore is a pioneering Single Malt Scotch house and the oldest licensed distillery on Islay; refining its craft for over 240 years, and still to this day. A rich, bright and complex Bowmore single malt whisky aged for 15 years in American oak ex-bourbon casks and sherry-seasoned European oak casks. Care and attention to detail is what creates the signature balance of light peated smoke, combined with rich fruit and sea salt which is so characteristic of the timeless house style.
Launched in 2023, the Element Series is the culmination of blending traditional whisky-making with new, progressive distillation techniques. The second addition to their Elements Series, Elements 2.0, disrupts the typical 55-hour fermentation process, increasing it to 115 hours. The resulting product, a bold whisky with emphasized notes of fruit, while maintaining Laphroaig’s iconic peaty character.
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