Father’s Day is right around the corner, and every year, the same old gifts seem to make the rounds—socks, ties, maybe a new spatula for the grill. But for the man who’s always been there, fixing things, sharing advice, and probably sneaking an extra slice of steak when nobody’s looking, it’s time to step up the game. This year, give Dad something that matches his strength, character, and taste: Suavecito Añejo Tequila. It’s not just a drink—it’s a bold, smooth experience that’s as unique as he is.
A Tequila Born from Grit and Guts
The story of Suavecito Tequila starts with Bill Foss, a guy who wasn’t ready to retire and sit still. After years running a construction company, Bill craved a new challenge. In 2002, he took a leap and bought an agave farm in Jalisco, Mexico, at 7,000 feet in the Highlands. Why the Highlands? Because Bill learned from Dr. Luis Ramirez, a top agave expert, that high-altitude agave grows slower, producing smaller piñas packed with nearly 100% sugar. That means a smoother, richer tequila with a hint of fruit and floral notes—nothing like the harsh stuff from the lowlands that’s half water.
Image credit: Suavecito Tequila
But life threw Bill a curveball. When the 2008 recession hit, the market for his agave dried up. Instead of giving up, Bill decided to make his own tequila. He wasn’t planning to become a tequila maker, but with his crop ready and nowhere to sell it, he rolled up his sleeves and got to work. The result? Suavecito Tequila, a spirit so smooth it’s earned a spot as one of Mexico’s best, according to Forbes Magazine.
What Makes Suavecito Añejo So Special?
Image credit: Suavecito Tequila
Suavecito Añejo is the star of the lineup, and it’s easy to see why. Aged for two years in retired American Oak Bourbon barrels—twice as long as required—this tequila has a deep amber color that catches the light just right. One sip, and Dad will taste sweet agave, rich oak, a touch of chocolate, and a surprising hint of cherry. It’s bold yet smooth, complex but easy to drink, perfect for sipping straight or mixing into a cocktail that’ll impress the whole crew at the next poker night.
Bill didn’t stop at aging it longer. He went further, adding 2% unfermented agave nectar back into the mix to kill the burn that most tequilas leave behind. That’s right—no wincing, no choking, just pure flavor. It’s a move no other tequila maker dared to try, and it’s why Suavecito stands out. Whether Dad’s a tequila rookie or a seasoned sipper, he’ll appreciate the craftsmanship that makes every glass feel like a reward.
A Family Affair with a Touch of Tradition
Image credit: Suavecito Tequila
Suavecito isn’t just Bill’s brainchild—it’s a family business. His son, Jeff Foss, serves as the CFO, bringing his MBA and sharp financial know-how to keep the company growing while staying true to its roots. Together, they’ve built a brand that’s all about quality, not cutting corners. That family vibe carries over to their partnership with Destiladora Agave Azul, a third-generation distillery in San Juanito de Escobedo, right in the heart of tequila country.
The distillery, led by Jose Garcia, is a powerhouse of tradition and skill. It’s home to one of Mexico’s few female Chief Engineers, a trailblazer who ensures every batch of Suavecito meets the highest standards. The team’s commitment goes beyond taste—they’ve earned an Environmentally Responsible Agave (ARA) Certification, meaning they farm with care for the land and biodiversity. For dads who value hard work, heritage, and doing things the right way, Suavecito is a gift that hits all the right notes.
More Than Just Añejo
While the Añejo is the showstopper, Suavecito’s lineup has something for every taste. The Blanco is unrested, crisp, and clean, perfect for a refreshing margarita. The Reposado, rested for eight months instead of the usual two, brings a balanced smoothness for guys who like a little depth. The Cristalino, also rested for eight months and charcoal-filtered, offers a clear, refined sip. And for the dad who deserves the ultimate, the Extra Añejo, aged five years, is a rare treat with unmatched richness.
Each bottle is a testament to Suavecito’s awards—gold medals from the Spirits Competition, Brand of Promise, Cigar & Spirits Competition, and Beverage Tasting Institute. Even the Emmys have featured Suavecito, proving it’s a spirit that belongs in the spotlight.
Cocktails to Elevate Dad’s Game
Sure, Suavecito Añejo is perfect on its own, but it also shines in cocktails that’ll make Dad the hero of any gathering. Try the Suavecito Tequila Martini for a sophisticated twist on a classic, or the Suave & Spice for a bold, fiery kick. The Winter’s Bitter Negroni brings a cozy vibe for cooler nights, while the Snowy Beach cocktail is a refreshing escape. These recipes aren’t just drinks—they’re a way for Dad to show off his taste and maybe even teach the kids a thing or two about mixing a proper cocktail.
Where to Get It
Suavecito Añejo is available at Total Wine & More and high-end liquor stores across the country, with an average price of $52. That’s a steal for a tequila this good, but prices can vary, so it’s worth checking local stores to find the best deal. Whether Dad’s in a big city or a small town, he can get his hands on a bottle to toast his special day.
Why Suavecito for Father’s Day?
For middle-aged men, Father’s Day isn’t just about gifts—it’s about recognition. It’s about honoring the guy who’s worked hard, laughed loud, and always had your back. Suavecito Añejo Tequila isn’t just a bottle; it’s a nod to Dad’s grit, his stories, and his love for the good stuff in life. It’s a gift that says, “You’ve earned this.” So, skip the predictable presents this year and give Dad something he’ll raise a glass to—a tequila as bold, smooth, and one-of-a-kind as he is.
